Table 4 Quantitative primary screening test using sucrose and orange peel as substrates, 15 halophilic bacterial isolates were selected for PHB production
No | Isolates Code | PHB (g/L) ± SD from: | |
|---|---|---|---|
Sucrose | Orange peels | ||
1 | MH 47 | 0.280 ± 0.037 | 0.783 ± 0.007 |
2 | MH 96 | 0.490 ± 0.020 | 1.000 ± 0.011 |
3 | AD 1–1 | 0.18505 ± 0.0087 | 0 |
4 | AD 1–3 | 0.278 ± 0.006 | 0 |
5 | AD 4–1 | 0.1250 ± 0.0042 | 0 |
6 | AD 4–2 | 0.18742 ± 0.0059 | 0 |
7 | AD 4–3 | 0.1580 ± 0.0051 | 0 |
8 | AD 4–4 | 0.2060 ± 0.0026 | 0 |
9 | AD 4–5 | 0.0822 ± 0.0035 | 0 |
10 | AD 6–1 | 0.2605 ± 0.0004 | 0 |
11 | AD 7–3 | 0.0563 ± 0.0059 | 0 |
12 | AD 8–1 | 0.1685 ± 0.0042 | 0 |
13 | AD 9–1 | 0.0855 ± 0.0052 | 0 |
14 | AD 10–1 | 0.2749 ± 0.0051 | 0 |
15 | AD 10–3 | 0.1820 ± 0.0040 | 0 |