Factor code | Factor | Level value | |
---|---|---|---|
Low (− 1) | High (+ 1) | ||
A | Orange peel concentration (g/L) | 600 | 1000 |
B | Temperature (oC) | 35 | 40 |
C | Sodium chloride (%) | 10 | 15 |
D | Incubation time (hr.) | 72 | 96 |
E | Inoculum size (%) (v/v) | 2 | 10 |
F | Agitation rate (rpm) | 120 | 180 |
G | MgCl2.6H2O (g/L) | 1.35 | 4.05 |
H | MgSO4.7H2O (g/L) | 1.7 | 5.1 |
J | (NH4)2HPO4 (g/L) | 1.0 | 3.0 |
K | Methanol (co-substrate) (g/L) | 2.0 | 4.0 |
L | Initial pH | 5 | 8 |