Skip to main content
Fig. 3 | BMC Microbiology

Fig. 3

From: Optimization and characterization of polyhydroxybutyrate produced by Halomonas meridiana using orange peel waste

Fig. 3

Influence of medium constituents on PHB production by strain MH 96. A. Influence of orange peel concentration on PHB yield. B. Influence of nitrogen source type on PHB yield. C. Influence of peptone and yeast extract concentration on PHB yield. Each value is mean of 3 replicates ± standard error of means. Different lower-case-letters in the same bars are significantly different by post hoc-Tukey’s Honestly Significant Difference test (HSD) at p ≤ 0.05, values of the same bars with the same letters are not significantly different

Back to article page