Table 4 Probiotic microbial counts following pathogen inhibition across oligosaccharide-probiotic-pathogen co-cultures

8.03 ± 0.04^a

7.85 ± 1.44^a

8.05 ± 0.21^a

7.1 ± 1.13^b

8.47 ± 0.48^a

7.66 ± 1.35^b

8.27 ± 0.2^a

7.23 ± 0.5^b

8.05 ± 0.21^a

7.48 ± 2.22^b

7.96 ± 0.08^a

6.79 ± 0.16^b

8.34 ± 0.96^a

6.95 ± 0.13^b

7.84 ± 0.25^a

6.81 ± 0.21^b

7.95 ± 0.21^a

7.105 ± 1.14^a

8.1 ± 0.14^a

7.65 ± 1.06^b

8.4 ± 0.57^a

7.73 ± 1.17^b

7.995 ± 0.01^a

7.13 ± 0.95^b

8.1 ± 0.28^a

7.75 ± 0.64^a

8.25 ± 0.21^a

7.65 ± 1.78^b

7.94 ± 0.2^a

6.55 ± 1.06^b

8.09 ± 0.01^a

6.9 ± 0.57^b

8.15 ± 0.49^a

6.25 ± 0.92^b

8.13 ± 0.18^a

6.65 ± 0.21^b

7.69 ± 0.14^a

5.45 ± 0.64^b

8.44 ± 0.26^a

5.05 ± 1.48^b