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Fig. 5 | BMC Microbiology

Fig. 5

From: Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition

Fig. 5

Effect of oligosaccharide plant source on antagonistic activity of monoculture and co-culture strains against Salmonella enterica ATCC 13024 over 24-h incubation time: A-Antagonistic activity of Lpb. plantarum ATCC 14917 monoculture: B-antagonistic activity of Lb. rhamnosus ATCC 7469 monoculture: C-antagonistic activity of ATCC 14917 and ATCC 7469 co-culture. Error bars are excluded for clarity

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BMC Microbiology

ISSN: 1471-2180

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