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Fig. 2 | BMC Microbiology

Fig. 2

From: Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition

Fig. 2

Lacticaseibacillus rhamnosus ATCC 7469 colony forming unit counts during 48-h incubation on different oligosaccharide plant source. A-Lb. rhamnosus growth curve on millet and sorghum crop varieties, B- Lb. rhamnosus growth curve on sesame and soybean crop varieties. Error bars are excluded for clarity

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