Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Table 8 Antioxidant activity results (Ic50 = mg/mL) of biodegradable films

	Co	T1	T2	T3
Antioxidant activity	636.94 ± 46.68^a	63.92 ± 1.07^b	44.04 ± 0.41^b	18.85 ± 0.39^b

* Co: Control sample (PVA)/ T1: PVA + 0.5% coated PC / T2: PVA + 1% coated PC / T3: PVA + 2% coated PC
* Different small and capital letters show significant differences within each column and row (p < 0.05)

ISSN: 1471-2180