Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Table 6 Results of tensile strength (N/cm²) and elongation (%) of biodegradable films

	Co	T1	T2	T3
Tensile Strength (N/cm²)	26.03 ± 0.58^b	29.98 ± 0.82^a	30.01 ± 0.62^a	29.54 ± 0.14^a
Elongation (%)	56.19 ± 0.79^a	56.09 ± 0.61^a	41.72 ± 0.19^b	35.31 ± 0.48^c

* Co: Control sample (PVA)/ T1: PVA + 0.5% coated PC / T2: PVA + 1% coated PC/ T3: PVA + 2% coated PC
* Different small and capital letters show significant differences within each column and row (P < 0.05)

ISSN: 1471-2180