Skip to main content

Table 5 Moisture content results (%) for biodegradable films

From: Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

 

Co

T1

T2

T3

Moisture Content

13.56 ± 0.04a

13.01 ± 0.05b

12.81 ± 0.04c

12.43 ± 0.07d

  1. * Co: Control sample (PVA)/ T1: PVA + 0.5% coated PC / T2: PVA + 1% coated PC / T3: PVA + 2% coated PC
  2. * Different small and capital letters show significant differences within each column and row (p < 0.05)
Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us