Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Table 3 Results of the average growth Inhibition zone diameter (mm), MIC (mg/mL), and MBC (mg/mL) of PC grown under different conditions

	Co	30mT	60mT
Growth inhibition zone diameter (mm)	^b 0.47 ± 10.66	^a 0.81 ± 12.00	^a 0.47 ± 12.33
MIC (mg/mL)	^a 0.00 ± 5.00	^ab 1.17 ± 4.16	^b 1.17 ± 3.33

*Different lowercase letters show statistically significant differences in the row (p < 0.05)

ISSN: 1471-2180