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Table 2 Classification of packaging formulations for fish fillets with different concentrations of films. Nanochitosan / Polyvinyl alcohol / Glycerol/ / sodium alginate/ phycocyanin films (NCT/PVA/G/SA/PC)

From: Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

Treatment code

Formulation

Co

Control sample (fish fillet packaged in nanocomposite (NCT/PVA/G/SA)

T1

Fish fillet contaminated with S. aureus packaged in nanocomposite (NCT/PVA/G/SA)

T2

Fish fillet contaminated with S. aureus packaged in nanocomposite (NCT/PVA/G/SA) + 0.5% coated PC

T3

Fish fillet contaminated with S. aureus packaged in nanocomposite (NCT/PVA/G/SA) + 1% coated PC

T4

Fish fillet contaminated with S. aureus packaged in nanocomposite (NCT/PVA/G/SA) + 2% coated PC

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BMC Microbiology

ISSN: 1471-2180

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