Table 13 Results of sensory evaluation for overall acceptability of fish fillet samples coated with biodegradable film during 15 days of storage
Day 15 | Day 7 | Day 3 | Day 0 | Day Treatment |
|---|---|---|---|---|
Cb 0.00 ± 1.00 | Bbc 0.58 ± 2.67 | Bbc 0.58 ± 3.33 | Aa 0.00 ± 5.00 | Co |
Db 0.00 ± 1.00 | Cc 0.00 ± 2.00 | Bc 0.00 ± 3.00 | Aa 0.00 ± 4.00 | T1 |
Ba 0.00 ± 2.00 | Aab 0.58 ± 3.33 | Aabc 1.00 ± 4.00 | Aa 0.00 ± 4.00 | T2 |
Ba 0.58 ± 2.33 | Aa 0.58 ± 3.67 | Aab 0.58 ± 4.33 | Aa 0.00 ± 4.00 | T3 |
Ba 0.58 ± 2.67 | Aa 0.00 ± 4.00 | Aa 0.58 ± 4.67 | Aa 0.00 ± 4.00 | T4 |