Table 12 Sensory evaluation results for odor, texture and color of fish fillets coated with biodegradable film during 15 days of storage
Day 15 | Day 7 | Day 3 | Day 0 | Day Treatment |
|---|---|---|---|---|
Evaluation results for odor | ||||
Db 0.00 ± 1.00 | Cb 0.00 ± 3.00 | Ba 0.00 ± 4.00 | Aa 0.00 ± 5.00 | Co |
Db 0.00 ± 1.00 | Cc 0.00 ± 2.00 | Bb 0.00 ± 3.00 | Aa 0.00 ± 4.00 | T1 |
Bb 0.58 ± 1.33 | Aab 0.58 ± 3.33 | Aa 1.00 ± 4.00 | Aa 0.00 ± 4.00 | T2 |
Ca 0.58 ± 2.33 | Bab 0.58 ± 3.67 | Aa 0.58 ± 4.68 | ABa 0.00 ± 4.00 | T3 |
Ca 0.58 ± 2.33 | Ba 0.00 ± 4.00 | Aa 0.00 ± 5.00 | Ba 0.00 ± 4.00 | T4 |
Evaluation results for texture | ||||
Cc 0.58 ± 1.33 | Bb 0.58 ± 2.67 | Bb 0.00 ± 3.00 | Aa 0.00 ± 5.00 | Co |
Dc 0.00 ± 1.00 | Cc 0.00 ± 2.00 | Bb 0.00 ± 3.00 | Aa 0.00 ± 5.00 | T1 |
Cbc 0.58 ± 1.33 | Ba 0.58 ± 3.33 | ABa 0.00 ± 4.00 | Aa 0.00 ± 5.00 | T2 |
Cab 0.58 ± 1.33 | Ba 0.00 ± 3.33 | Ba 0.00 ± 4.00 | Aa 0.00 ± 5.00 | T3 |
Ca 0.58 ± 1.33 | Ba 0.00 ± 4.00 | ABa 0.58 ± 4.67 | Aa 0.00 ± 5.00 | T4 |
Evaluation results for color | ||||
Ca 0.00 ± 1.00 | Bbc 0.58 ± 2.68 | Bb 0.00 ± 3.00 | Aa 0.00 ± 5.00 | Co |
Da 0.00 ± 1.00 | Cc 0.00 ± 2.00 | Bb 0.00 ± 3.00 | Aa 0.00 ± 5.00 | T1 |
Ca 0.58 ± 1.33 | Bab 0.58 ± 3.33 | ABab 1.00 ± 4.00 | Aa 0.00 ± 5.00 | T2 |
Ca 0.58 ± 1.33 | Bab 0.58 ± 3.33 | Bab 0.00 ± 4.00 | Aa 0.00 ± 5.00 | T3 |
Ca 0.58 ± 1.33 | Ba 0.00 ± 4.00 | ABa 0.58 ± 4.67 | Aa 0.00 ± 5.00 | T4 |