Characterization and identification of hot pepper-associated endospore-forming bacteria with potential applications as biofertilizers and in biocontrol of pepper wilt pathogens

Table 3 Similarity of the identified isolates to strains retrieved from databases

Blast match
Isolate Code^a	Closely related strain^b	Accession N^o.^c	Similarity (%)	% Query coverage	Accession N^od	N^o of isolates^e
JUBC1	B. siamensis HoB-1	OM074300	100	100	OM766257,	1
JUBC3	B. siamensis LMR2	OM471772	100	100	OM766258,	8
JUBC4	B. siamensis JA1	OM455487	100	100	OM766259,	1
JUBC5	P. polymyxa ZF197	MK961276	99.9	100	OM766283,	5
JUBC7	B. cereus P20-08	OM061692	100	100	OM766261,	1
JUBC8	B. velezensis CR-502	OM074020	100	100	OM766262,	8
JUBC13	B. siamensis WB6	OL636035	99.9	99	OM766265,	1
JUBC15	B. siamensis XB12	OM536024	99.2	100	OM766267,	1
JUBC19	B. cereus DS-2	ON005108	100	100	OM766271,	3
JUBC26	B. velezensis XC1	MT649755	100	100	OM766276,	1
JUBC28	B. siamensis SDI-28	KT021508	99.3	100	OM766278	1

^aCodes assigned to currently identified bacterial isolates
^bRelated bacterial strains retrieved from the NCBI database
^cAccession number of bacterial strains obtained from the NCBI
^dAccession number of currently identified bacterial isolates
^eNumber of isolates assigned to a given related strain from the database. B. siamensis; Bacillus siamensis, P. polymyxa; Paenibacillus polymyxa

ISSN: 1471-2180