Table 1 Taxonomic identity and physiological traits of selected hot pepper rhizosphere-associated bacteria
Identity of rhizobacteria | PGPR traits | ||||
|---|---|---|---|---|---|
Isolates | Taxonomic status | PSI | CI | IAA(µg / ml) | HCN |
JUBC1 | Bacillus siamensis | 3.3 | 1.5 | 38.39 |  +  |
JUBC5 | Paenibacillus polymyxa | 2.8 | 1.8 | 49.13 |  +  |
JUBC6 | B. siamensis | 3.2 | 3.0 | 36.21 |  +  |
JUBC7 | B. cereus | 4.2 | 7.5 | 39.91 |  + + +  |
JUBC8 | B. velezensis | 3.0 | 4.5 | 48.15 |  +  |
JUBC11 | P. polymyxa | 5.7 | 3.5 | 59.16 |  +  |
JUBC12 | B. siamensis | 3.4 | 6.3 | 36.26 |  + +  |
JUBC13 | B. siamensis | 3.0 | 5.3 | 34.33 |  +  |
JUBC14 | B. siamensis | 3.1 | 2 | 27.31 | - |
JUBC16 | B. siamensis | 3.8 | 3.5 | 36.50 | - |
JUBC17 | B. velezensis | 4.0 | 1 | 34.56 |  +  |
JUBC18 | B. siamensis | 3.3 | 2.5 | 49.91 |  +  |
JUBC19 | B. cereus | 3.3 | 3.5 | 36.11 |  + +  |
JUBC20 | B. siamensis | 4.0 | 1.0 | 32.60 | - |
JUBC24 | B. cereus | 10.0 | 0.7 | 36.86 |  + +  |
JUBC25 | B. velezensis | 4.0 | 0.6 | 35.32 |  +  |
JUBC26 | B. velezensis | 5.0 | 0.8 | 36.08 |  +  |
JUBC27 | B. velezensis | 3.1 | 1.2 | 36.84 |  + +  |
JUBC28 | B. siamensis | 2.8 | 1.5 | 37.47 |  +  |
JUBC32 | B. velezensis | 3.0 | 1.5 | 35.33 |  +  |
JUBC33 | P. polymyxa | 3.0 | 1.0 | 31.73 |  + +  |