Fig. 5

Changes in the SCFA levels. a-f, The levels of acetic acid (a), propionic acid (b), isobutyric acid (c), butyric acid (d), isopentanoic acid (e), and pentanoic acid (f) in the cecal contents at week 15. n = 5 per group. The data are presented as the mean ± s.e.m. ##P < 0.01 vs. the ND group; *P < 0.05 vs. the cycHFD group