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Table 7 Assembly and annotation genomic features of the sequenced isolates

From: Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

Isolate (Job ID)

G2 (2249246)

R1 (1799138)

S6 (9343)

Source

yogurt

yogurt

sour milk

Assembly details:

 Contigs

422

1,016

19

 GC Content

49.37

44.27

42.01

 Contig L50

33

49

3

 Genome Length (bp)

2,036,424

3,945,522

1,998,717

 Contig N50

16,897

15,882

313,402

 Total genes

1954

3935

1914

 Core/ Essential genes

549

732

635

Annotated Genome Features:

 CDS

2,381

4,902

1,963

 Repeat Regions

141

227

50

 tRNA

61

89

15

 rRNA

4

8

3

Protein Features:

 Hypothetical proteins

729

1,414

456

 Proteins with functional assignments

1,652

3,488

1,507

 Proteins with EC number assignments

559

1,225

547

 Proteins with GO assignments

463

1,034

456

 Proteins with Pathway assignments

388

866

387

 Proteins with PATRIC (PGfam)

2,232

4,591

1,922