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Table 5 Zone of inhibition of Antibacterial activity against pathogenic bacteria

From: Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

 

G2

R1

S6

M3

M7

E. coli

19

20

13

15

9

S. typhimurium

18

13

18

12

14

K. Pneumenia

14

15

13

12

11

S. aureus

18

17

16

15

13

E. fecalis

16

15

17

12

8

L.monocytogens

16

13

13

8

10