Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

Table 1 Tolerance of isolated samples for NaCl concentrations at 2h and 5h

Isolate	NaCl 3%		NaCl 4%		NaCl 5%		NaCl 6%		NaCl 7%
Isolate	Count	Abs	Count	Abs	Count	Abs	Count	Abs	Count	Abs
G2-2h	1299.32	0.718	1728.99	0.701	1115.10	0.599	998.20	0.457	400.78	0.152
R1-2h	1391.25	0.802	1604.58	0.784	1145.69	0.599	1004.09	0.501	166.99	0.199
S6-2h	1199.36	0.756	1254.98	0.704	1028.41	0.696	899.99	0.498	499.74	0.204
M3-2h	894.36	0.7	800.15	0.541	699.81	0.497	581.06	0.248	274.30	0.201
M7-2h	647.21	0.578	287.95	0.365	200.36	0.331	301.85	0.255	114.88	0.199
G2-5h	1287.02	0.655	1012.36	0.587	1100.73	0.491	897.05	0.301	336.18	0.174
R1-5h	1313.21	0.719	1148.69	0.678	1079.16	0.52	907.55	0.478	128.77	0.182
S6-5h	998.78	0.697	990.48	0.58	879.72	0.412	758.11	0.369	225.88	0.147
M3-5h	827.69	0.581	697.48	0.502	492.02	0.481	428.49	0.28	332.85	0.183
M7-5h	950.48	0.5	587.20	0.412	546.78	0.385	500.33	0.281	178.99	0.101

Count: the total number of colonies were summed after exposure to stress conditions on agar plates.
Abs: refer to the absorbance of the growing colonies in the broth measured at OD_600.

ISSN: 1471-2180