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Table 4 Nutrient composition of total mixed ration silages across varying storage durations

From: Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage

Items1)

Treatments2) (T)

Days of ensiling (D)

SEM3)

P-value4)

0

7

15

30

60

T

D

T × D

DM

T0

438Aa

386b

344d

367c

373Ac

0.900

< 0.001

< 0.001

< 0.001

(g kg− 1, FM)

T15

413Ca

387b

340d

376c

364Bc

    
 

T30

417Ba

374b

330d

375b

362Bc

    

WSC

T0

71.1Aa

20.2b

21.5b

23.0b

24.2b

0.435

< 0.001

< 0.001

< 0.001

(g kg− 1, FM)

T15

55.1Ba

22.3b

22.2b

22.7b

25.4b

    
 

T30

20.9Cb

20.4b

19.4b

23.5ab

27.0a

    

CP

T0

172

163

167

155

159

1.06

< 0.001

< 0.01

0.888

(g kg− 1, FM)

T15

165

159

158

156

160

    
 

T30

163

154

153

151

153

    

aNDF

T0

351

395

365

403

395

3.53

< 0.001

< 0.001

0.608

(g kg− 1, FM)

T15

352

379

392

403

402

    
 

T30

383

407

404

451

402

    

ADF

T0

188Cc

225ABa

191Bbc

215Bab

227a

2.30

< 0.001

0.142

< 0.001

(g kg− 1, FM)

T15

229Ba

206Ba

228Aa

208Ba

231a

    
 

T30

290Aa

244Abc

242Ac

268Aab

251bc

    
  1. Differences between mean values labeled with different superscripts within the same row (a-d) or the same column (A-C) are statistically significant (p < 0.05)
  2. 1) DM, dry matter; WSC, water soluble carbohydrate; CP, crude protein; aNDF, neutral detergent fiber; ADF, acid detergent fiber
  3. 2) T0, total mixed ration (TMR) with 0% wet distillers’ grains (DM); T15, TMR with 15% wet distillers’ grains (DM); T30, TMR with 30% wet distillers’ grains (DM)
  4. 3) SEM, standard error of the mean
  5. 4) D, effect of ensiling day; T, effect of treatment; T × D, interaction between treatment and ensiling days