Skip to main content

Table 4 The calculated thermodynamic parameters of the activation of enzyme inactivation at various temperatures

From: Optimized extraction and kinetic study of cholesterol oxidase from a newly isolated Escherichia fergusonii strain from local whey samples: insights through a combined experimental study and artificial neural network modeling

T (K)

Ī”S#IN(J/mol.K)

Ī”H#IN(KJ/mol.K)

Ī”G#IN(KJ/mol.K)

T1/2(min)

308

33.0

105.74

95.55

1732.5

318

33.3

105.66

95.07

433.12

328

33.4

105.57

94.63

119.48

338

32.1

105.49

94.61

41.25

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us