From: Optimized extraction and kinetic study of cholesterol oxidase from a newly isolated Escherichia fergusonii strain from local whey samples: insights through a combined experimental study and artificial neural network modeling
Purification phases
Total activity (U/mL)
Protein content (mg/mL)
Specific activity (U/mg)
Purification folds
Yield (%)
Cell-free filtrate (crude)
4827
4235
1.14
1.00
100
Saturation
3617
592
6.11
5.35
74.9
Chromatography
1287
93.0
15.8
13.86
26.6