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Fig. 5 | BMC Microbiology

Fig. 5

From: Optimized extraction and kinetic study of cholesterol oxidase from a newly isolated Escherichia fergusonii strain from local whey samples: insights through a combined experimental study and artificial neural network modeling

Fig. 5

The plots of the experimental data against the ANNs predicted results for training data, validation data, test data, and all data; fermentation process for enzyme production (a), extracted enzyme activity (b), schematic illustration of the optimized ANNs with 9:8:1 and 11:7:1 topologies for fermentation process for enzyme production (c), and extracted ChOx activity (d)

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BMC Microbiology

ISSN: 1471-2180

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