Skip to main content
Fig.Ā 4 | BMC Microbiology

Fig.Ā 4

From: Optimized extraction and kinetic study of cholesterol oxidase from a newly isolated Escherichia fergusonii strain from local whey samples: insights through a combined experimental study and artificial neural network modeling

Fig.Ā 4

Optimization of the number of neurons in the hidden layer for ChOx enzyme production (a), and extracted ChOx activity (b) (insets are the best corresponding topology design), the error histograms of all data for ChOx production (c), and ChOx catalytic activity (d)

Back to article page