Fig. 6

Influence of S. spiroverticillatus HS1-FBS on total glucose and total pyruvate level in B. dothidea. a Total glucose level; b Total pyruvate level. Differences between samples were determined by two-tailed Student’s t-test at P < 0.05. *, 0.01 < P < 0.05; **, 0.01 < P < 0.001; ***, P < 0.001