Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

BMC Microbiology

Table 9 Species identification of potential lactic acid bacteria (LAB) Probiotic strains by API 50 CHL and 16S rRNA Sequencing

	Identification by API 50 CHL			Identification by 16S rRNA sequences
Isolate	Source	Strains	% Accuracy	Strains	Sequence Accession Number	Sequence Identity %
I2	Intestine	Lactobacillus paracasei ssp paracasei 1	98.3	Lactobacillus reuteri strain I2	MK953805	99.65
I5	Intestine	Lactococcus lactis ssp. lactis 1	96.9	Pediococcus acidilactici strain I5	MK953806	99.72
I8	Intestine	Pediococcus acidilactici	99.9	Pediococcus acidilactici strain I8	MK953807	99.72
I13	Intestine	Pediococcus pentosaceus 2	99.9	Pediococcus pentosaceus strain I13	MK953808	99.44
c3	Crop	Pediococcus pentosaceus 2	95.5	Pediococcus acidilactici strain c3	MK953809	99.87
c14	Crop	Lactococcus lactis ssp. lactis 1	92.9	Enterococcus faecium strain c14	MK953804	98.06

ISSN: 1471-2180